Chocolate Crunch Brownies

• 1 cup butter- softened
• 2 cup granulated sugar
• 4 eggs
• 2 tsp vanilla extract
• 1 1/2 cup all-purpose flour
• 1/2 cup baking cocoa
• 1/2 tsp salt
• 1 jar (7oz) marshmallow cream
• 1 cup creamy peanut butter
• 2 cup (12oz) semisweet chocolate chips
• 3 cup crisp rise cereal

1. In a large bowl, cream butter & sugar until light and fluffy.Beat in eggs & vanilla.
2. Combine the flour , cocoa, salt ; gradually add to creamed mixture until blended.Preheat oven to 350 degrees .
3. Spread into a 13x9" baking pan for 24-28 minutes or until toothpick comes out clean ( do not overbake) cool pan on.
4. Wire rack.
5. Spread marshmallow cream over Cooled brownies.
6. In a sausepan.
7. Melt peanut butter and chocolate chips over low heat; stirring constantly until smooth.
8. Remove from heat.
9. Stir in cereal.
10. Spread over top.
11. Refrigerate unti set.
12. Cut into bars.
13. ( I kept mine in the fridge it is too Warm to let them sit out ).

sugar, eggs, vanilla, flour, baking cocoa, salt, marshmallow cream, peanut butter, chocolate chips, crisp rise cereal

Taken from cookpad.com/us/recipes/341995-chocolate-crunch-brownies (may not work)