Vegetarian Burritos

• 6 oz. frozen corn
• 6 oz. frozen broccoli
• 1 sm. red pepper, chopped
• 15 oz. spicy chili beans, undrained
• 1 tsp. chili powder
• 8 md. flour tortillas
• 1/2 cup cheddar cheese, shredded
• Salsa
• Sour cream
• Lettuce
• 1 tomato, chopped

1. In large skillet, combine vegetables, beans, and chili powder.
2. Boil, reduce heat, simmer 15 minutes.
3. Spoon half cup veggie mixture down center of each tortilla.
4. Top with cheese and any other of the toppings you want.
5. Roll up and eat.

frozen corn, frozen broccoli, red pepper, chili beans, chili powder, flour tortillas, cheddar cheese, salsa, sour cream, tomato

Taken from www.foodgeeks.com/recipes/419 (may not work)