Strawberry Sangria

• 2 (10 ounce) boxes frozen sliced strawberries in syrup, thawed
• 1 (12 ounce) can frozen banana-orange juice concentrate, thawed
• 2 (750 ml) bottles white zinfandel wine, chilled
• 4 (12 ounce) cans lemon-lime flavored soda, chilled
• 6 strawberries, halved

1. Note: the 12 oz can of frozen banana-orange juice concentrate should be frozen strawberry-banana-orange juice concentrate.
2. The recipe editor would not accept the ingredient "strawberry-banana-orange juice concentrate".
3. Make strawberry puree by placing strainer over medium bowl; pour strawberries into strainer.
4. Press mixture with back of spoon thorugh strainer to remove seeds; discard seeds.
5. In 3 quart nonmetal bowl or pitcher, mix strawberry puree, fruit juice concentrate and wine.
6. Just before serving, stir in carbonated beverage.
7. Serve in wine glasses over ice.
8. Garnish each serving with strawberry half.

syrup, bananaorange juice concentrate, white zinfandel wine, lemonlime, strawberries

Taken from www.food.com/recipe/strawberry-sangria-372762 (may not work)