Sweet Potato Casserole

• 4 1/2 lb Sweet potatoes
• 1 cup Sugar
• 1/4 cup Milk
• 1/2 cup Butter, softened
• 2 large Eggs
• 1 tsp Vanilla extract
• 1/4 tsp Salt
• 1 1/4 cup Cornflakes cereal, crushed
• 1/2 cup Pecans, chopped
• 1 1/2 tbsp Brown sugar
• 1 1/2 tbsp Butter, melted

1. Bake sweet potatoes at 400 for about 1 hour or until tender.
2. Let cool to touch; peel and mash potatoes.
3. Beat sweet potatoea, sugar, and next 5 ingtedients at medium speed with an electric mixer until smooth.
4. Spoon into a greased 11 x 7 baking dish.
5. Combine cormflakes cereal and next 3 ingredients in a bowl.
6. Sprinkle over casserole.
7. Bake at 350 for 30 minutes.
8. Remove from oven; let stand 10 minutes before serving.

sweet potatoes, sugar, milk, butter, eggs, vanilla, salt, cornflakes cereal, pecans, brown sugar, butter

Taken from cookpad.com/us/recipes/332213-sweet-potato-casserole (may not work)