Tricia 's homemade pork sausage

• 1 lb Ground pork
• 1 tbsp Penzeys sausage seasoning
• 1 tbsp penzeys ground fennel seed
• 1/2 tbsp fennel seed
• 1 tsp penzeys ground pepper
• 1 each onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them.
• 1 olive oil. for cooking the pork. I usually do two or three turns around the pan.

1. Add all the spices in with the ground pork.
2. Get you hands in there and mix well.
3. You can cook this right away or let it set up to 2 days for extra flavor.
4. Poor oil around the pan to coat the bottom lightly.
5. Put pork in the pan and cook until brown all the way through.
6. This step could take up to 10 mins depending on how big your pork chunks are.
7. I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free.

ground pork, sausage seasoning, ground fennel, ground pepper, onion powder, olive oil

Taken from cookpad.com/us/recipes/365868-tricia-s-homemade-pork-sausage (may not work)