Pot De Creme' Recipe

• 1 c. chocolate bits (semi-sweet)
• 1 c. evaporated lowfat milk
• 1/4 c. butter
• 2 c. powdered sugar
• 1 teaspoon vanilla

1. In medium saucepan over medium heat heat butter and chocolate bits; add in lowfat milk and sugar.
2. Bring to full boil, stirring constantly, approximately 10 min.
3. Add in vanilla.
4. May be served hot or possibly cool on desserts of your choice.
5. Very thick and creamy good.
6. Makes 3 c..

chocolate bits, milk, butter, powdered sugar, vanilla

Taken from cookeatshare.com/recipes/pot-de-creme-9860 (may not work)