Island Pinto Bean Layered Hummus Dip

• 1 red onion, chopped
• 1 large jalapeno pepper, seeded, chopped
• 1 Tbsp. olive oil
• 1 tsp. zest and 2 Tbsp. juice from 1 lime
• 1 can (15 oz.) pinto beans, rinsed
• 1/4 cup tightly packed fresh cilantro
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup each chopped green and red bell peppers Target 1 pkg For $2.99 thru 02/06
• 1 avocado, chopped

1. Cook and stir onions and jalapeno peppers in hot oil in large skillet on medium heat 5 min.
2. or until onions are crisp-tender; place in blender.
3. Add lime zest, lime juice, beans and cilantro; blend until smooth.
4. Spread onto bottom of pie plate; top with layers of sour cream, bell peppers and avocados.

red onion, jalapeno pepper, olive oil, lime, pinto beans, tightly packed fresh cilantro, s, red bell peppers, avocado

Taken from www.kraftrecipes.com/recipes/island-pinto-bean-layered-hummus-dip-165360.aspx (may not work)