Lo Cal Rhubarb Crisp Recipe

  1. Place rhubarb on bottom of ungreased 9" square pan.
  2. Sprinkle gelatin over rhubarb.
  3. Lightly spoon flour into measuring c..
  4. Combine ingredients in medium bowl; mix well.
  5. Spoon over fruit.
  6. Bake at 375 degrees for 40 min or possibly till golden.
  7. May be topped with lo-cal topping when ready to serve.

fresh rhubarb, strawberry jello, flour, oats, brown sugar, cinnamon, butter

Taken from cookeatshare.com/recipes/lo-cal-rhubarb-crisp-18164 (may not work)

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