Lo Cal Rhubarb Crisp Recipe

• 3 c. minced fresh rhubarb
• 2 Packages diet strawberry Jello
• 1 1/2 c. flour
• 1 c. quick oats
• 1 c. brown sugar
• 1 teaspoon cinnamon
• 3/4 c. butter

1. Place rhubarb on bottom of ungreased 9" square pan.
2. Sprinkle gelatin over rhubarb.
3. Lightly spoon flour into measuring c..
4. Combine ingredients in medium bowl; mix well.
5. Spoon over fruit.
6. Bake at 375 degrees for 40 min or possibly till golden.
7. May be topped with lo-cal topping when ready to serve.

fresh rhubarb, strawberry jello, flour, oats, brown sugar, cinnamon, butter

Taken from cookeatshare.com/recipes/lo-cal-rhubarb-crisp-18164 (may not work)