Oven-Glazed Chicken on Rice

• 14 cup fresh orange juice
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon grated orange zest
• 1 tablespoon honey
• 1 teaspoon paprika
• 12 teaspoon ground mustard
• 14 teaspoon salt
• 3 12-4 lbs chicken pieces, excess fat and skin trimmed
• 1 cup long-grain white rice, cooked according to package directions (3 cups cooked)

1. Preheat oven to 375.
2. In a medium bowl, whisk together all the glaze ingredients.
3. Place chicken in a lightly sprayed or oiled 13 x 9 inch glass baking dish; pour the glaze over it.
4. Bake, uncovered, until the chicken is no longer pink in the center and lightly browned on top, about 1 hour.
5. Spoon the juices over the chicken and serve on the rice.

orange juice, soy sauce, vegetable oil, orange zest, honey, paprika, ground mustard, salt, chicken, longgrain white rice

Taken from www.food.com/recipe/oven-glazed-chicken-on-rice-440153 (may not work)