Buffalo Chicken Balls

• 1 lb ground chicken
• 12 small onion, finely chopped
• 2 garlic cloves, minced
• salt & pepper
• 1 tablespoon butter
• 14 cup Frank's red hot sauce

1. Combine the chicken, onion, garlic, salt and pepper.
2. Form into small meatballs, place on a baking sheet, spray with oil (Pam) and bake at 400 degrees till lightly browned.
3. In a skillet, heat butter and combine with Frank's Red Hot.
4. Toss meatballs in the sauce, serve hot with ranch or blue cheese dressing to dip.

ground chicken, onion, garlic, salt, butter, s red

Taken from www.food.com/recipe/buffalo-chicken-balls-472127 (may not work)