OREO Ice Cream Bombe
- 4 cups vanilla ice cream
- 2 cups Oreo Baking Crumbs
- 1/2 cup toasted almonds, crushed
- 1 orange rind, grated Safeway 1 lb For $0.79 thru 02/09
- 2 cups raspberry sherbet
- 1/2 cup Cool Whip Whipped Topping
- 1 Tbsp. glaceed fruit (optional) Whole Foods 5 ea For $5.00 thru 02/09
- LINE a cold 6 cup (1.5L) bombe mold or bowl with vanilla ice cream.
- Freeze.
- MIX crumbs with crushed almonds and grated orange rind.
- Sprinkle 1 cup (250mL) crumb mixture on top of the vanilla ice cream layer in bombe.
- Freeze.
- When firm, line with the raspberry sherbet.
- Freeze until firm.
- FOLD whipped topping and glaceed fruit into remaining crumb mixture.
- Spoon into bombe, cover and freeze 4 hours or until firm.
- UNMOLDING: Remove from freezer, remove cover, wrap with towel soaked in warm water and invert on a large plate.
vanilla ice cream, baking crumbs, almonds, orange rind, raspberry sherbet, glaceed fruit
Taken from www.kraftrecipes.com/recipes/oreo-ice-cream-bombe-83444.aspx (may not work)