OREO Ice Cream Bombe

• 4 cups vanilla ice cream
• 2 cups Oreo Baking Crumbs
• 1/2 cup toasted almonds, crushed
• 1 orange rind, grated Safeway 1 lb For $0.79 thru 02/09
• 2 cups raspberry sherbet
• 1/2 cup Cool Whip Whipped Topping
• 1 Tbsp. glaceed fruit (optional) Whole Foods 5 ea For $5.00 thru 02/09

1. LINE a cold 6 cup (1.5L) bombe mold or bowl with vanilla ice cream.
2. Freeze.
3. MIX crumbs with crushed almonds and grated orange rind.
4. Sprinkle 1 cup (250mL) crumb mixture on top of the vanilla ice cream layer in bombe.
5. Freeze.
6. When firm, line with the raspberry sherbet.
7. Freeze until firm.
8. FOLD whipped topping and glaceed fruit into remaining crumb mixture.
9. Spoon into bombe, cover and freeze 4 hours or until firm.
10. UNMOLDING: Remove from freezer, remove cover, wrap with towel soaked in warm water and invert on a large plate.

vanilla ice cream, baking crumbs, almonds, orange rind, raspberry sherbet, glaceed fruit

Taken from www.kraftrecipes.com/recipes/oreo-ice-cream-bombe-83444.aspx (may not work)