Fried Popcorn Shrimp Parmesan

• 1 lb small, peeled and deveined shrimp
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1/4 cup corn meal
• 1/3 cup panko Japanese bread crumbs
• 1/4 cup corn starch
• 2/3 cup shredded parmesan cheese
• 2 tsp old bay seasoning
• 1 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp dried onion flakes
• 48 oz vegetable oil

1. Mix the coating all together in a ziploc style baggie.
2. This makes it so easy and clean up is a breeze.
3. In a bowl, beat the eggs and add the shrimp.
4. Add egg dipped shrimp into the ziploc bag.
5. Close top tightly and shake to coat all the shrimp.
6. In a deep fryer or deep pot, add oil and bring to 325F Fahrenheit.
7. Add shrimp in batches.
8. Fry several minutes until golden brown.
9. Drain on paper toweling.
10. Serve with any dipping sauce.
11. Use as a side to steaks or I love putting them over a salad.
12. Just enjoy!
13. Recipe by taylor68too.

shrimp, eggs, flour, corn meal, panko japanese bread crumbs, corn starch, parmesan cheese, bay seasoning, garlic, salt, onion flakes, vegetable oil

Taken from cookpad.com/us/recipes/351071-fried-popcorn-shrimp-parmesan (may not work)