Bailey's Irish Cream II

• 3 eggs
• 1 tablespoon instant espresso powder
• 2 teaspoons chocolate syrup
• 2 teaspoons vanilla
• 1 12 cups Irish whiskey
• 12 cup water
• 1 cup whipping cream
• 2 (14 ounce) cans sweetened condensed milk (Eagle brand preferred)

1. Mix all ingredients in blender.
2. Store in the refrigerator.

eggs, espresso powder, chocolate syrup, vanilla, irish whiskey, water, whipping cream, condensed milk

Taken from www.food.com/recipe/baileys-irish-cream-ii-5157 (may not work)