Mini Shrimp Taco Bowls

• 1 lb. of small uncooked shrimp, peeled, deveined
• 2 Tbsp. of TACO BELL Taco Seasoning Mix
• 1/2 tsp. of chipotle chile pepper powder
• 8 (6-inch) corn tortillas
• 1/2 cup of KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 2 cups of shredded iceberg lettuce
• 10 cherry tomatoes, sliced
• 1 avocado, diced Safeway 10 ct For $10.00 thru 02/09
• 1/4 cup of KRAFT Mango Chipotle Vinaigrette Dressing

1. For the tortillas, you will need a set of molds for baking tortillas or large muffin pan.
2. Preheat the oven to 400F.
3. Place the tortillas in the molds, if necessary fold the corners.
4. Bake between 7 to 10 minutes, set aside to cool (in the mold).
5. For the shrimp, put in a medium bowl with a lid.
6. Season them with the Taco Bell Taco Seasoning Mix and chipotle chile pepper powder.
7. Cover the shrimp and let marinate for 30 minutes.
8. Heat a skillet over medium heat and spray with cooking spray.
9. Add the shrimp and cook for 8-10 minutes.
10. Stir the shrimp constantly to ensure theyre cooked evenly.
11. Remove from skillet.
12. Fill each bowl with lettuce, tomato, avocado and shrimp.
13. Drizzle each bowl with dressing.

shrimp, taco, chile pepper, corn tortillas, milk, iceberg lettuce, tomatoes, avocado, mango

Taken from www.kraftrecipes.com/recipes/mini-shrimp-taco-bowls-177549.aspx (may not work)