Pineapple-Nut Bread

• 2 c. flour
• 1 c. walnuts, chopped
• 3/4 tsp. salt
• 1/2 tsp. ground mace
• 1 (8 1/2 oz.) can crushed pineapple in juice
• 4 Tbsp. margarine or butter
• 1 c. sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 lg. egg
• 1/2 c. milk

1. Preheat oven to 350u0b0.
2. Grease 9 x 5-inch loaf pan.
3. In a large bowl, mix well flour, sugar, walnuts, baking powder, salt, baking soda, and ground mace.
4. In small bowl, beat egg, crushed pineapple with its liquid, milk and margarine.
5. Stir egg mixture into flour mixture just until flour is moistened.
6. Pour the batter into greased pan.
7. Bake 50 minutes or until toothpick inserted in center comes out clean.
8. Cool bread in pan on wire rack ten minutes. Remove bread from pan.
9. Cool completely.

flour, walnuts, salt, ground mace, pineapple, margarine, sugar, baking powder, baking soda, egg, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004413 (may not work)