Autumn Apple Shortcakes Recipe

• 2 c. Bisquick
• 1/2 c. Water
• 2 Tbsp. Sugar
• 2 Tbsp. Shredded orange peel
• 2 c. Cranberries
• 1/3 c. Apple juice
• 2 c. Apples, peeled, thinly slice
• 2/3 c. Sugar
• 1/2 c. Apple juice
• 1 Tbsp. Cornstarch

1. Heat oven to 450F.
2. Grease cookie sheet.
3. Stir Bisquick, water, sugar and orange peel till soft dough forms.
4. Drop by 6 spoonsful onto cookie sheet.
5. Sprinkle with additional sugar, if you like.
6. bake 8 to 10 min, till brown.
7. Prepare Cranberry-Apple filling.
8. Split shortcakes and fill and top shortcakes with filling and whipped cream.
9. Cranberry-Apple Filling:Heat cranberries and 1/3 c. apple juice to boiling in 2 quart.
10. pan.
11. Stir in apples and reduce heat.
12. Simmer uncovered 5 min, or possibly till apples are softened.
13. Mix remaining ingredients and stir into cranberry mix.
14. Cook, stirring constantly, till mix thickens and boils.
15. Boil and stir one minute and remove from heat.
16. Serve hot.

bisquick, water, sugar, orange peel, cranberries, apple juice, apples, sugar, apple juice, cornstarch

Taken from cookeatshare.com/recipes/autumn-apple-shortcakes-72150 (may not work)