Mom's White Pound Cake

• 3 3/4 cups cake flour
• 1 1/2 teaspoons baking powder
• 1 3/4 cups butter
• 2 cups sugar
• 1 1/4 cups egg whites
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract

1. Sift flour once, measure, add baking powder and sift together three times.
2. Cream butter thoroughly, add sugar gradually and cream together until light and fluffy.
3. Add egg whites, 1/4 cup at a time, beating well after each addition.
4. Add flavoring and beat vigorously.
5. Turn into two loaf pans 9x5x3 inches, which have been greased, lined with heavy paper and again greased.
6. Bake in slow oven for 40 minutes.

cake flour, baking powder, butter, sugar, egg whites, vanilla, almond extract

Taken from recipeland.com/recipe/v/moms-white-pound-cake-41670 (may not work)