Beefy Venison Stew Recipe

• 1 to 2 pound venison, cubed
• 1 to 2 c. beef bouillon
• 2 to 4 baked potatoes
• 1 1/2 pound can of beef stew

1. Slowly boil venison in bouillon till tender.
2. Skim off any floating material.
3. Peel and chunk potatoes.
4. Add in potatoes and beef stew to venison.
5. Simmer till sew reaches desired consistency.

beef bouillon, potatoes, beef stew

Taken from cookeatshare.com/recipes/beefy-venison-stew-55417 (may not work)