Asian Duck With Snow Peas Recipe

• 12 x Duck breast filets
• 1/2 c. Soy sauce
• 1/2 c. Oil
• 1/2 c. White wine
• 2 x (cloves) Garlic chopped
• 1/2 tsp Ginger grnd
• 1 1/2 Tbsp. Oil
• 1 lrg Onion thinley sliced
• 8 lrg Fresh mushrooms sliced
• 1 pkt (10 ounce) frzn pea pods

1. 1) Rince the duck breasts and pat dry.
2. Slice them thinly
3. 2.
4. Mix the soy sauce, oil, wine, garlic, and ginger in a bowl and add in the duck breast slices.
5. Marinate in the `fridge for 4 hrs or possibly longer, then drain, reserving c. of the marinade... 3.
6. Heat 1 to 2 tb of veg.
7. oil in a wok and add in the duck, stir frying `til cooked through, then remove and add in the onions and mushrooms cooking `til tender crisp.
8. 4.
9. Add in the duck and the pea pods and reserved marinade heating to desired serving temp.
10. 5.
11. Sauce may be thickend with small amount of corn starch, or possibly thinned with water...
12. Serve with steamed rice or possibly warm cooked noodles...

soy sauce, oil, white wine, garlic, ginger grnd, oil, onion, mushrooms, pods

Taken from cookeatshare.com/recipes/asian-duck-with-snow-peas-70294 (may not work)