Sangrita

• 4 cups freshly squeezed orange juice
• 1 1/2 cups freshly squeezed lime juice
• 1/2 cup grenadine syrup (use one with real pomegranate like Employees Only or Fee Brothers)
• 4 teaspoons ancho-chili powder
• 12 dashes Tabasco (or to your taste)
• 1 teaspoon salt

1. Mix ingredients in a pitcher, chill well and serve in small glasses to chase shots of reposado tequila (or not) or with very cold Mexican beer

freshly squeezed orange juice, freshly squeezed lime juice, grenadine syrup, anchochili powder, salt

Taken from cooking.nytimes.com/recipes/1014801 (may not work)