Shrimp Po' Boys

• SHRIMP
• 1 cup flour
• 1 1/2 teaspoons creole seasoning
• 1 3/4 lbs peeled fresh shrimp
• 2 eggs, lightly beaten
• 1/2 - 1 cup vegetable oil
• 4 French rolls, split
• 2 tablespoons butter, melted
• 1 cup shredded lettuce
• CREOLE SAUCE
• 1/2 cup mayonnaise
• 1 1/2 green onions, diced
• 1 tbp creole seasoning
• hot sauce (optional)

1. Preheat oven to 450 degrees.
2. Creole sauce:.
3. Stir together mayonnaide, green onions and creole seasoning; cover and chill (makes about 1/2 cup).
4. SHRIMP:.
5. Combine flour and creole seasoning.
6. Dip shrimp in egg and dredge in flour mixgture.
7. Pour oil to a depth of 2 inches into a Dutch oven; heat over medium-high heat.
8. Fry shrimp in batches for 1-2 minutes or until golden.
9. Spread cut sides of rolls with butter and place on a baking sheet.
10. Bake at 450 for 5 minutes, spread with creole sauce.
11. Place lettuce and shrimp on bottom halves of rolls and sprinkle with hot sauce if desired; top with roll top.

shrimp, flour, creole seasoning, shrimp, eggs, vegetable oil, french rolls, butter, shredded lettuce, creole sauce, mayonnaise, green onions, creole seasoning, hot sauce

Taken from www.food.com/recipe/shrimp-po-boys-411902 (may not work)