Melon Bubbles

• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Orange Flavor Sugar Free Gelatin
• 2-1/2 cups cold club soda or seltzer
• 1 cup melon balls (cantaloupe, honeydew or watermelon)

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in club soda.
3. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. Measure 1 cup of the thickened gelatin into medium bowl; set aside.
5. Add melon balls to remaining gelatin; stir gently until evenly blended.
6. Spoon into 8 champagne glasses or dessert dishes.
7. Beat reserved gelatin with electric mixer on high speed until fluffy and about doubled in volume.
8. Spoon over gelatin in glasses.
9. Refrigerate 3 hours or until firm.

boiling water, gelatin, club soda, melon

Taken from www.kraftrecipes.com/recipes/melon-bubbles-74804.aspx (may not work)