Turkey Curry with Cashews

• 1 Tbsp. oil
• 1 onion, chopped
• 1 stalk celery, thinly sliced
• 1 apple, peeled, cut into bite-size pieces Safeway 1 lb For $0.99 thru 02/09
• 3 small cloves garlic, minced
• 3 Tbsp. curry powder
• 1/2 cup Turkey Stock
• 2 cups chopped roasted turkey
• 1/2 cup roasted cashews, chopped
• 1/2 cup Philadelphia Cream Cheese Product
• 1/4 cup milk
• 2-2/3 cups hot cooked long-grain brown rice

1. Heat oil in large skillet on medium-high heat.
2. Add onions, celery and apples; cook 5 to 7 min.
3. or until softened, stirring frequently.
4. Stir in garlic and curry powder; cook 1 min.
5. Add Turkey Stock, turkey and nuts; stir.
6. Bring to boil.
7. Add cream cheese product and milk; cook and stir on medium-low heat 3 min.
8. or until cream cheese is melted and sauce is heated through.
9. Serve turkey mixture over rice.

oil, onion, celery, apple, garlic, curry powder, turkey stock, turkey, cashews, philadelphia cream cheese, milk, brown rice

Taken from www.kraftrecipes.com/recipes/turkey-curry-cashews-130860.aspx (may not work)