Raspberry Cordial

• 3 ounces (about 1/2 cup) fresh raspberries
• 3/4 cup superfine sugar
• 6 ounces cold water

1. In a blender or food processor, puree the fresh raspberries.
2. Transfer to a medium bowl.
3. Add the sugar and water and stir until the sugar dissolves.
4. Let macerate at room temperature for 2 hours.
5. Strain the Raspberry Cordial into a jar and refrigerate for up to 2 weeks.

fresh raspberries, sugar, cold water

Taken from www.foodandwine.com/recipes/raspberry-cordial-cocktails-2013 (may not work)