TSR Version of Olive Garden Italian Salad Dressingby Todd Wilbur

• 12 cup white wine vinegar
• 13 cup water
• 13 cup vegetable oil
• 14 cup corn syrup
• 2 12 tablespoons grated romano cheese
• 2 tablespoons dry pectin
• 2 tablespoons Egg Beaters egg substitute or 2 tablespoons beaten eggs
• 1 14 teaspoons salt
• 1 teaspoon lemon juice
• 12 teaspoon minced garlic
• 14 teaspoon dried parsley flakes
• 1 pinch dried oregano
• 1 pinch crushed red pepper flakes

1. Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
2. Chill at least 1 hour.
3. Serve over mixed greens.

white wine vinegar, water, vegetable oil, corn syrup, romano cheese, pectin, egg beaters, salt, lemon juice, garlic, parsley flakes, oregano, red pepper

Taken from www.food.com/recipe/tsr-version-of-olive-garden-italian-salad-dressingby-todd-wilbur-18840 (may not work)