Pineapple Honey Grilled Key West Shrimp

• 1 1/2 lbs florida key west shrimp, peeled and deveined
• 1 cup fresh pineapple, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 red onion, quartered
• 2 tablespoons fresh key lime juice
• 2 tablespoons olive oil
• 2 tablespoons honey or 2 tablespoons agave nectar
• 1 tablespoon garlic, minced
• 3 -4 green onions, diced white and light green parts only
• 2 teaspoons soy sauce

1. Arrange shrimp, pineapple chunks, bell pepper and onion on wooden skewers and place in a flat bottom glass casserole dish.
2. In a small bowl, combine lime juice, oil, honey, garlic, green onions and soy sauce, whisking until honey is dissolved, reserving one ounce for basting during cooking.
3. Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hour.
4. Place skewers on grill about 6 inches from coals or gas flame. Cook for 3 to 4 minutes on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning.

shrimp, fresh pineapple, red bell pepper, red onion, fresh key lime juice, olive oil, honey, garlic, soy sauce

Taken from www.food.com/recipe/pineapple-honey-grilled-key-west-shrimp-386698 (may not work)