T-Dawg Turkey Chili

• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can kidney beans
• 2 (15 ounce) cans chili beans
• 1 lb ground turkey
• 34 lb cubed turkey (use chicken breast if turkey is not available) or 34 lb chopped up turkey breast (use chicken breast if turkey is not available)
• 1 (14 1/2 ounce) can chicken stock
• 3 tablespoons chili powder
• 1 jalapeno, chopped
• 1 serrano pepper, chopped
• 1 habanero, chopped
• 1 (28 ounce) can stewed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 medium tomatoes, diced
• 1 medium sized brown onion, diced
• 2 garlic cloves, diced
• 1 tablespoon olive oil
• 12 bunch cilantro, chopped
• salt, to taste if necessary

1. Add oil to large pot and saute onion and garlic on medium-low.
2. Once translucent add ground turkey, cured turkey or breast meat and 1 tbsp of chili powder.
3. Saute until ground turkey is almost fully cooked.
4. Add chicken stock, beans (can be drained or straight out of the can), chilies and another tbsp of chili seasoning and cook for 15 minutes on medium high.
5. Add stewed tomatoes, tomato paste, tomato sauce, diced tomatoes and last of chili seasoning.
6. Bring to slow boil and then simmer uncovered on low for 45 minutes stirring occasionally.
7. Add cilantro, cook for additional 5 minutes and serve hot!

garbanzo beans, pinto beans, black beans, kidney beans, chili beans, ground turkey, turkey, chicken stock, chili powder, serrano pepper, habanero, tomatoes, tomato sauce, tomato paste, tomatoes, brown onion, garlic, olive oil, cilantro, salt

Taken from www.food.com/recipe/t-dawg-turkey-chili-251278 (may not work)