Homestyle Pot Roast And Vegetables Recipe

• 1/3 c. flour
• 1 env. onion soup mix
• 1/8 teaspoon pepper
• 1 1/3 c. water
• 1/3 c. catsup
• 1/2 teaspoon taco seasoning pwdr
• 3-5 pound beef chuck pot roast
• 6 sm. potatoes
• 4 med. carrots
• 1 green pepper, sliced
• 1 sm. onion, quartered
• 1 bouillon cube

1. Preheat oven to 325 degrees.
2. Shake flour in large size cooking bag.
3. Place in 13 x 9 x 2 inch baking pan.
4. Roll down top of bag.
5. Add in soup mix, pepper, water, catsup, taco pwdr and bouillon cube.
6. Squeeze bag gently to blend ingredients.
7. Trim fat form roast; place in bag.
8. Place vegetables in bag around roast.
9. Turn bag gently to coat roast and vegetables with sauce.
10. Unroll and close bag with nylon tie.
11. Makes 6 half inch slots in bag.
12. Cook 2 to 2 3/4 hrs or possibly till tender.
13. Makes 6-10 servings.

flour, onion soup mix, pepper, water, catsup, taco, beef chuck, potatoes, carrots, green pepper, onion, bouillon cube

Taken from cookeatshare.com/recipes/homestyle-pot-roast-and-vegetables-28217 (may not work)