Brenda's Walnut Sweet Potatoes with Cranberries

• 2 can sweet potatoes (2 1/2 - 3 lbs total)
• 1/2 cup packed brown sugar
• 4 tbsp butter, melted
• 1 to 2 cups fresh or frozen cranberries
• 1/2 cup fresh squeezed or good quality orange juice
• 1 cup flaked coconut
• 1 can apple pie filling
• 1 cup walnuts, chopped
• 1/2 cup chopped walnuts
• 2 tbsp melted butter
• 1 tbsp brown sugar
• 1 tsp cinnamon

1. Pteheat oven to 350.
2. Coat a 9x13 baking dish with non-stick spray.
3. Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts.
4. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut.
5. Cover dish with foil.
6. Bake 40 minutes.
7. Remove foil, sprinkle with walnut topping mixture.
8. Return to oven for another 5-10 minutes or until top is brown and bubbly.

sweet potatoes, brown sugar, butter, cranberries, fresh squeezed, flaked coconut, apple pie filling, walnuts, walnuts, butter, brown sugar, cinnamon

Taken from cookpad.com/us/recipes/331842-brendas-walnut-sweet-potatoes-with-cranberries (may not work)