Hot and Sweet Pepper Beef Kabobs

• 1 1/2 pounds beef tender, boneless, (1 inch thick)
• 2 large sweet bell peppers (red, yellow or green)
• 23 cup teriyaki sauce to glaze
• 1 teaspoon onion powder
• 1/2 teaspoon ginger ground
• 1/2 teaspoon chili powder
• 1/2 teaspoon red hot pepper sauce

1. Cut beef into 1-inch cubes and each bell pepper into 16 pieces.
2. Combine teriyaki baste and glaze, onion powder, ginger, chili powder and pepper sauce; remove 13 cup mixture and pour over beef and peppers in large bowl, tossing to coat.
3. Thread beef and peppers alternately on skewers, leaving space between pieces.
4. Cook skewers on grill 5 inches from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining baste and glaze mixture.

beef tender, sweet bell peppers, teriyaki sauce, onion powder, ginger ground, chili powder, red hot pepper sauce

Taken from recipeland.com/recipe/v/hot-sweet-pepper-beef-kabobs-41111 (may not work)