Twisted Green Bean & Chicken Casserole

• 2 Chicken Breasts (cooked, chopped and seasoned..i seasoned mine with salt,pepper and cayenne) or you can use leftover turkey
• 1 can Cream of Chicken Soup WITH HERBS
• 1/2 cup Milk
• 1/4 cup Cheddar Cheese (shredded)
• 1 packages Cooked and drained French cut Green Beans
• 1/4 cup Mayonaisse
• 1/2 cup French Fried Onions
• 1/4 cup Shredded Gouda Cheese
• 1/2 cup French Fried Onions

1. Preheat Oven to 350F
2. Dice,cook and season your chicken in a skillet.
3. Set aside.
4. Cook and drain your Green Beans.
5. In your casserole dish, mix soup,milk,mayo,cheddar cheese,1/2 cup of French Fried Onions, and spices.
6. Incorporate mixture with your green beans.
7. Then fold in chicken.
8. Bake at 350 for 30 minutes or until bubbly.
9. Remove from oven, stir.
10. Top evenly with shredded Gouda and the rest of your French Fried onions.
11. Bake for 5 more minutes or until your French fried onions are golden and crispy.
12. Enjoy!

chicken breasts, cream of chicken soup with herbs, milk, cheddar cheese, green beans, mayonaisse, onions, gouda cheese, onions

Taken from cookpad.com/us/recipes/474090-twisted-green-bean-chicken-casserole (may not work)