Caesar Creamy Salad Dressing

• 6 garlic cloves
• 2 ounces anchovy fillets
• 1 teaspoon white vinegar
• 3 teaspoons Dijon mustard
• 3 teaspoons lea&perrins Worcestershire sauce
• lau hot chili oil
• 23 cup parmesan cheese
• 1 lemon, juice of
• 14 cup Best Foods Mayonnaise
• 14 cup half-and-half
• 1 13 cups bertoilli light olive oil

1. Blender: Add garlic and blend.
2. Add anchovies and blend.
3. Add remaining ingredients except olive oil.
4. Blend.
5. Add slowly the Bertoilli light olive oil.
6. I prefer to use a used "Ragu" pasta sauce jar and it will fill it up to the top.
7. It will remain fresh for up to a week.

garlic, anchovy, white vinegar, mustard, worcestershire sauce, chili oil, parmesan cheese, lemon, mayonnaise, bertoilli light olive oil

Taken from www.food.com/recipe/caesar-creamy-salad-dressing-222262 (may not work)