Salsa Verde Recipe

• 3/4 cup Italian parsley leaves, finely chopped
• 1/4 cup capers, drained and finely chopped
• 1 tablespoon shallots, finely chopped
• 1 small garlic clove, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1/4 cup extra-virgin olive oil

1. Combine parsley, capers, shallots, garlic, mustard, and vinegar in a medium mixing bowl.
2. Add olive oil and stir to combine.

italian parsley, capers, shallots, garlic, mustard, red wine vinegar, extravirgin olive oil

Taken from www.chowhound.com/recipes/salsa-verde-10994 (may not work)