Stir-Fry Chicken

• 2 boneless, skinless chicken breasts, cut into strips
• 2 Tbsp. vegetable oil
• 1 small onion, quartered
• 1 to 2 cloves of garlic
• 1/2 c. honey
• 1/4 c. soy sauce
• 2 Tbsp. cornstarch
• 1/2 tsp. ginger
• 1/2 c. cashews or peanuts, chopped
• 1 green pepper, cut into strips
• 3 carrots, cut into strips
• 1/2 (8 oz.) can pineapple tidbits, drained
• dash of cayenne pepper
• rice as desired

1. Use large skillet or wok.
2. Fry chicken strips in oil over medium heat until chicken is opaque.
3. Add pepper, onion, garlic and carrots; stir-fry until vegetables are tender-crisp.
4. Combine honey, soy sauce, cornstarch, ginger and cayenne.
5. Add to chicken mixture.
6. Continue cooking and stirring until mixture thickens and glaze develops.
7. Add nuts and pineapple.
8. Stir until well blended. Serve over rice.
9. Serves 5.

chicken breasts, vegetable oil, onion, garlic, honey, soy sauce, cornstarch, ginger, cashews, green pepper, carrots, pineapple tidbits, cayenne pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406220 (may not work)