Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong)

• 1 lb beef, chopped
• 4 tablespoons oil
• 14 cup onion, diced finely
• 2 garlic cloves, minced
• 1 lb string bean, cut in 1/4 inch slices, blanched
• 3 eggs, beaten
• 2 tablespoons cornstarch
• 14 cup water
• 1 cup beef stock
• 2 cups rice, cooked

1. Cook the beef until almost browned; drain.
2. Add onion and garlic.
3. Add the blanched string beans; cover cook for 5 minutes.
4. Add the beaten eggs; cook until eggs start to set, stirring constantly.
5. Blend the cornstarch with water and add to mixture.
6. Cook until mixture thickens stirring constantly.
7. Serve with hot rice.

beef, oil, onion, garlic, string bean, eggs, cornstarch, water, beef stock, rice

Taken from www.food.com/recipe/chopped-beef-and-string-beans-dow-jay-ngow-yok-soong-471746 (may not work)