Peach Or Cherry Fruit Cobbler Recipe

• 6 peeled peaches Or possibly
• 1 (16 ounce.) can peaches, liquid removed
• 2/3 c. sugar
• 1/2 teaspoon cinnamon
• 1 tbsp. tapioca
• Sm. pcs butter to dot top

1. Place cut up fruit in 9 x 13 inch oiled pyrex dish.
2. Sprinkle sugar, cinnamon, tapioca and mix over fruit; dot with butter.
3. Make batter of remaining ingredients.
4. Drop by mounds and bake in 350 degree oven for 35 to 40 min.
5. Can be topped with dots of Cold Whip.

peaches, peaches, sugar, cinnamon, tapioca, butter

Taken from cookeatshare.com/recipes/peach-or-cherry-fruit-cobbler-15071 (may not work)