Aunt Gladys' Chicken Spaghetti

• 1 hen
• 1 (16 ounce) package spaghetti
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup bell pepper, chopped
• 12 cup butter
• 1 (16 ounce) can tomato sauce
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 cups cheddar cheese or 2 cups parmesan cheese, for topping

1. Boil hen in seasoned salt and poultry seasoning.
2. Allow to cool and remove from bone.
3. Cook the spaghetti in the chicken broth leftoever from boiling the hen.
4. Saute the onion, celery and bell pepper in the stick of butter until tender.
5. Add the tomato sauce and then the soup to the onion mixture.
6. In a large casserole dish, layer the chicken, then the spaghetti over the chicken.
7. Pour the entire sauce mixture over the spaghetti.
8. Sprinkle with cheese and bake for 20 minutes at 350 degrees.

hen, onion, celery, bell pepper, butter, tomato sauce, cream of mushroom soup, cheddar cheese

Taken from www.food.com/recipe/aunt-gladys-chicken-spaghetti-183710 (may not work)