Sauteed Sugar Snap Peas

• 1 1/2 pounds fresh sugar snap peas
• 1 tablespoon good olive oil
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• Sea salt or fleur de sel, for serving

1. Remove and discard the stem end and string from each sugar snap pod.
2. Heat the olive oil in a large saute pan over medium-high heat.
3. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
4. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

sugar snap peas, olive oil, kosher salt, freshly ground black pepper, salt

Taken from www.foodnetwork.com/recipes/ina-garten/sauteed-sugar-snap-peas-recipe.html (may not work)