Court-Bouillon

• 4 cups water
• 1/2 cup red wine vinegar
• 1 thyme sprig
• 2 flat-leaf parsley sprigs
• 1 bay leaf
• 3 garlic cloves
• 1/2 carrot, peeled
• 1/2 onion
• 1 tablespoon peppercorns
• Fine sea salt

1. Place all the ingredients except the salt in a pot and bring to a boil.
2. Lower the heat and simmer for to minutes.
3. Strain and season to taste with salt.

water, red wine vinegar, thyme, flatleaf parsley sprigs, bay leaf, garlic, carrot, onion, peppercorns, salt

Taken from www.epicurious.com/recipes/food/views/court-bouillon-231564 (may not work)