Sauteed Potatoes and Octoupus

• 5 Potatoes (small to medium)
• 150 grams Boiled octopus
• 6 Cherry tomatoes
• 10 Snow peas
• 10 grams Butter
• 1 tbsp Soy sauce
• 1 Olive oil
• 1 Italian-style shichimi spice (optional)

1. Wash the potatoes unpeeled and chop into bite-sizes.
2. Microwave until you can poke a hole with a skewer.
3. Chop the octopus into bite-sizes.
4. Remove the stems from the cherry tomatoes.
5. Remove the stems and strings from the snow peas.
6. Heat olive oil in a frying pan (optional: add garlic for seasoning).
7. Stir-fry the potatoes over medium heat.
8. When the potatoes are browned, add cherry potatoes and stir-fry some more.
9. Add snow peas and octopus to finish.
10. Stir-fry until the skin of the cherry tomatoes burst.
11. Drizzle in the soy sauce and turn the heat off.
12. Add butter and toss.
13. Season with Italian-style shichimi spice, or if unavailable, salt and pepper, and serve.

potatoes, octopus, tomatoes, peas, butter, soy sauce, olive oil, italianstyle shichimi spice

Taken from cookpad.com/us/recipes/172043-sauteed-potatoes-and-octoupus (may not work)