Scallion Dumplings

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• Pinch cayenne pepper
• Freshly ground black pepper
• 1 large egg, beaten with a fork
• 2/3 cup milk
• 2 tablespoons butter, melted
• 4 scallions, finely chopped

1. In a small bowl, whisk together the flour, cornmeal, baking powder, salt, cayenne, and a generous grinding of black pepper.
2. In another bowl, use a fork to stir together the egg, milk, butter, and scallions.
3. Stir the dry ingredients into the wet ingredients to make a stiff batter; season with a generous grinding of black pepper.

flour, cornmeal, baking powder, salt, cayenne pepper, freshly ground black pepper, egg, milk, butter, scallions

Taken from www.epicurious.com/recipes/food/views/scallion-dumplings-375393 (may not work)