Peach Rum Punch

• 2 cups frozen peaches
• 2 cups lemon-flavored rum (recommended: Bacardi Limon)
• 3 cups peach nectar (recommended: Kerns)
• 1 cup pineapple juice
• 1 cup ginger ale

1. Chill all ingredients.
2. Combine all ingredients in a punch bowl, adding ginger ale last.
3. Serve cold.

peaches, lemonflavored rum, peach, pineapple juice, ginger ale

Taken from www.foodnetwork.com/recipes/sandra-lee/peach-rum-punch-recipe.html (may not work)