Christi's Green Tea Honey Crusted Salmon

• 1 Salmon
• 1 Salt to taste
• 1 Pepper to taste
• 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
• 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
• tbsp Honey

1. Prepare salmon by cutting into reasonable portion sizes.
2. I always leave the skin on, but do as you wish.
3. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
4. Season with salt & pepper to taste.
5. Drizzle the honey on both sides.
6. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
7. If using tea bags, cut open tea bag, and place in a Bowl
8. Lightly dust salmon on both sides so that It's covered lightly with green tea.
9. don't rub it in.
10. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor.
11. Be sure you don't over cook the salmon.
12. When cooking with salt & tea your cooking time should be reduced slightly.
13. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

salmon, salt, pepper, olive oil, green tea, honey

Taken from cookpad.com/us/recipes/350579-christis-green-tea-honey-crusted-salmon (may not work)