Red Beans and Barley W/ Ham Slow Cooker Stew

• 1 cup barley, uncooked
• 3 (15 ounce) cans red kidney beans, undrained
• 4 cups low sodium chicken broth
• 2 -3 garlic cloves, minced
• 1 small onion, chopped
• 1 cup cooked ham, diced
• 1 ham bone
• 1 cup bell pepper, chopped
• 1 celery rib, chopped
• 1 tablespoon cajun seasoning
• 2 bay leaves
• 2 dried hot chili peppers

1. Toss it in the crock pot all day.
2. Cook 4 -5 on high and then drop it down another 4 at least on low.
3. Take out the bay leaves and the chile peppers.
4. Its better a day or two later.

barley, red kidney beans, chicken broth, garlic, onion, ham bone, bell pepper, celery, cajun seasoning, bay leaves, hot chili peppers

Taken from www.food.com/recipe/red-beans-and-barley-w-ham-slow-cooker-stew-291986 (may not work)