Turkey Florentine (Biscuits Style)

• 1 tablespoon butter
• 34 lb ground turkey
• 1 small onion, finely chopped
• 6 ounces mushrooms, sliced (about one cup)
• 6 ounces spinach, chopped (washed about 3 cups)
• 14 teaspoon red pepper flakes
• 12 cup chicken broth
• 14 cup dry white wine
• 2 tablespoons Dijon mustard
• 8 ounces mozzarella cheese, shredded
• 14 teaspoon salt
• 10 -12 biscuits (Pillsbury)
• 14 teaspoon pepper

1. Heat butter in large skillet over medium high heat.
2. Add turkey and.
3. onion, breaking up turkey; cook until onions are softened and turkey.
4. is no longer pink, 5 -7 minutes.
5. Add mushrooms, spinach, pepper flakes and broth; cook 5 minutes.
6. Add wine and mustard; increase heat to high and cook until reduced and thickened, about 5 minutes.
7. Remove skillet from heat.
8. Stir in mozzarella, salt and pepper.
9. Separate refrigerated package dough into biscuits.
10. Stretch or roll out to enlarge slightly.
11. Put 1/3 cup filling in center.
12. Stretch second biscuit; lay on top.
13. Press down and seal edges.
14. Bake in 400F oven for 10 - 12 minutes or until golden.

butter, ground turkey, onion, mushrooms, spinach, red pepper, chicken broth, white wine, mustard, mozzarella cheese, salt, pepper

Taken from www.food.com/recipe/turkey-florentine-biscuits-style-274461 (may not work)