Warm Chicken-Pecan Salad

• 4 small boneless skinless chicken breasts (1 lb.)
• 4 green onions, sliced
• 1/4 cup PLANTERS Pecan Pieces
• 1/4 cup dried cranberries
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard

1. Spray grill pan or large skillet with cooking spray.
2. Add chicken; cook on medium-high heat 5 min.
3. on each side or until chicken is cooked through (165 degrees F).
4. Remove chicken from pan; cool slightly.
5. Chop chicken; place in medium bowl.
6. Add remaining ingredients; mix lightly.
7. Serve warm.

chicken breasts, green onions, cranberries, mayonnaise, brown mustard

Taken from www.kraftrecipes.com/recipes/warm-chicken-pecan-salad-106861.aspx (may not work)