Cheese Flan ( Puertorrican Flan)

• 1 can Evaporated milk
• 1 can Condense Milk
• 8 oz cream cheese
• 1 tsp vanilla extract
• 1 dash canela
• 3 large eggs
• 1 cup sugar
• 1/4 cup water

1. Preheat oven at 350f
2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown.
3. Quickly pour hot caramelized sugar into a 2-quart flan dish.
4. Using oven mitts, tilt dish to evenly coat bottom and sides.
5. Let stand 5 minutes.
6. Sugar will harden.
7. In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
8. Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
9. Let it cool overnight, enjoy!

milk, milk, cream cheese, vanilla, canela, eggs, sugar, water

Taken from cookpad.com/us/recipes/347468-cheese-flan-puertorrican-flan (may not work)