Grilled Lemon Fish with Asparagus

• 1-1/2 cups Kraft Sundried Tomato and Oregano Dressing
• 3/4 cup fresh lemon juice
• 24 each tilapia fillets (4 oz./115 g each) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• lemons, each cut into 4 slices
• fresh asparagus spears, trimmed

1. Mix dressing and lemon juice.
2. Pour half over fish in shallow dish; turn to coat both sides of each fillet.
3. Refrigerate 15 min.
4. to marinate.
5. Reserve remaining dressing mixture for later use.
6. For each serving: Place 2 lemon slices on grill; top with 1 fish fillet.
7. Brush fish with about 1 tsp.
8. (5 mL) of the reserved dressing mixture.
9. Grill fish on medium heat 5 min.
10. on each side or until fish flakes easily with fork.
11. Meanwhile, place 2 of the remaining lemon slices and 4 oz.
12. (115 g) asparagus on grill; brush with about 1 tsp.
13. (5 mL) of the reserved dressing mixture.
14. Grill 5 min.
15. or until asparagus is crisp-tender.
16. Transfer fish to serving plate.
17. Discard lemon slices under fish.
18. Serve fish with asparagus and remaining grilled lemon slices.

tomato, lemon juice, tilapia, lemons, fresh asparagus

Taken from www.kraftrecipes.com/recipes/grilled-lemon-fish-asparagus-121695.aspx (may not work)