Salsa-Chicken Tostadas

• 1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1/2 cup water
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1 cup TACO BELL Refried Beans, warmed
• 4 tostada shells (6 inch)
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1 cup shredded lettuce
• 1 avocado, chopped Target 10 ea For $10.00 thru 02/06
• 1/4 cup TACO BELL Thick & Chunky Medium Salsa
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook and stir chicken in large nonstick skillet on medium-high heat 3 min.
2. or until no longer pink.
3. Add water and seasoning mix; simmer on medium-low heat 5 min.
4. or until chicken is done and sauce is thickened, stirring occasionally.
5. Spread beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.

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Taken from www.kraftrecipes.com/recipes/salsa-chicken-tostadas-115855.aspx (may not work)