Smoked Pulled Pork Butt

• 6 lb boston butt pork roast
• 1 cup light brown sugar
• 4 tbsp Lawry's seasoned salt
• 2 tbsp granulated garlic
• 1 tbsp cayenne pepper
• 2 tbsp mustard powder
• 1 tbsp chipotle powder
• 3 handfuls Apple Wood Chips

1. Mix all ingredients together except wood chips
2. Rub pork butt with the dry ingredients and marinate for at least 3 hours
3. Meanwhile soak the wood chips for at least 30 minutes
4. Drain wood chips and reserve the water then place chips in a foil loaf pan, placing the pan in between the coals and meat
5. Place pork butt on grill over indirect heat when coals ash over and temp is 250-300F
6. Slow cook for 6 hours and keep checking and turn butt over every 2 hours also throw some chips on the fire for better smoke flavor

boston butt pork roast, light brown sugar, salt, garlic, cayenne pepper, mustard powder, chipotle powder

Taken from cookpad.com/us/recipes/354012-smoked-pulled-pork-butt (may not work)